• 歴史遺産
• 古墳

Built in the late 4th century, Tsudoshiroyama Kofun is the oldest giant keyhole-shaped kofun (mounded tomb) in the Furuichi Kofun Group. The mound is 210 meters long and has a double moat and embankment. Waterfowl-shaped haniwa (clay figures) excavated from the inner moat have been designated as Important Cultural Properties of Japan. The surrounding area is a place where locals go to relax and enjoy seasonal flowers such as irises, cosmos, and plum blossoms.

• 歴史遺産
• 神社・仏閣

This shrine is classified as a shikinai-sha, meaning its long history can be traced back to the 10th century, when it was listed in the Engishiki (“Procedures of the Engi Era”) and recognized as an “official shrine.” It originally enshrined the ancestors of the Mononobe clan. During the Muromachi period (1336–1573), Kasuga no Kami was also enshrined here. The name of the local area, Kasugaoka, comes from this deity. Later, during the Meiji era (1868–1912), Nagano Jinja, a local shrine, merged with Karakuni Shrine. The long approach to the shrine is surrounded by lush greenery and it has been selected as one of the 100 Beautiful Views of Osaka Greenery. Many people visit the shrine to pray for safe childbirth and to ward off bad luck.

• 楽しむ
• 情報施設

In April 2025, the facility was renovated to function not only as a lifelong learning center, but also as a tourist hub that disseminates information and plays a key role in revitalizing the region and promoting its history and culture.
It is a comfortable facility where not only local residents but also visitors can interact with one another.
The exterior design of the building is based on the motif of boat-shaped haniwa clay figures and Shura statues excavated in Fujiidera City, and is inspired by the image of a ship that inherits history and sets sail into the future.
Anyone can enter and use the facility freely.

1st floor Visitor Center
2nd floor World Heritage Guidance and History Exhibition Corner

• 食べる
• カフェ

This store’s bean paste is made by hand and imparts an elegant sweetness to the sweets, enhancing its flavor. They offer a wide variety of beautifully presented Japanese sweets, from simple classics to seasonal favorites such as strawberry milk daifuku (glutinous rice cake with filling) and “Komuroyama,” a sweet with a mounded tomb motif. Be sure to check out the authentic Kansai-style sakura mochi. a pink-colored rice cake wrapped in a salt-pickled cherry leaf and filled with sweet azuki bean paste, which is made with Domyoji Hoshii (dehydrated rice), a local specialty!