Domyoji Temple is essential to the history of elegant sweets such as Kansai and Kyoto-style sakura mochi
The origin of Domyoji-ko (glutinous rice flour) can be traced back to Fujiidera in the Heian period (794–1185). It all began when Kakujuni, the aunt of Sugawara no Michizane (845–903) and head of Domy…
